The classics have stood the test of time for a reason when it comes to cocktails. Take, for example, the gin martini or the Old Fashioned. Not to mention, popular drinks like margaritas, mojitos, and traditional daiquiris (not the frozen strawberry variety, as tasty as they may be). These recipes are highly sought after by millions of people every month because they are tried and true.

Having a few go-to cocktail recipes on hand can be beneficial, not only for entertaining guests at dinner, but also for personal enjoyment. Is there anything more satisfying than crafting your own cocktail from the ground up? Regardless of their recognition by the IBA, these timeless cocktails are essential knowledge for everyone to have (or at least attempt!).

Here’s a list of the essential cocktails to master at home or in the bar. Or a checklist to have on a bucket list

1. Classic Whiskey Sour

According to recipe author Erik Lombardo, the true sour is a perfect example of simplicity, using only whiskey, sugar, and citrus. While lemon is the most commonly used fruit for the citrus element, any juice with a noticeable level of acidity can be substituted. In traditional sours, egg whites were often added for a frothy, textural component to the drink. Surprisingly, the egg white also provided a necessary protein boost for those who indulged in this popular cocktail among the early morning drinkers in the 19th century.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) whiskey (bourbon or rye)
  • 3/4 oz (22 ml) fresh lemon juice
  • 1/2 oz (15 ml) simple syrup
  • Ice
  • Lemon wheel or cherry, for garnish (optional)

Instructions:

  1. Prepare the Simple Syrup: If you don’t have simple syrup on hand, you can make it by dissolving equal parts sugar and water. Heat the mixture until the sugar dissolves, then let it cool.
  2. Mix the Ingredients: Fill a cocktail shaker with ice. Add the whiskey, fresh lemon juice, and simple syrup.
  3. Shake Well: Shake vigorously for about 15-20 seconds to ensure that the mixture is well-chilled and combined.
  4. Strain: Strain the mixture into an old-fashioned glass filled with ice (you can use a fresh ice cube or the one from the shaker).
  5. Garnish: Garnish with a lemon wheel or a cherry, if desired.

Optional Variation – Adding Egg White:

If you like a frothy texture in your Whiskey Sour, you can add egg white. Here’s how:

  1. Add Egg White: Before adding ice, add 1/2 oz (15 ml) of egg white to the shaker with the other ingredients.
  2. Dry Shake: Shake the ingredients without ice first for about 10-15 seconds to emulsify the egg white.
  3. Shake with Ice: Then add ice and shake again to chill the drink.
  4. Strain and Garnish: Strain into a glass as before and garnish.

2. Final Word

In the 1920s, the Last Word cocktail was first made at the Detroit Athletic Club. According to Lombardo, a Last Word consists of equal parts gin, lime, maraschino liqueur, and chartreuse, making it ideal for the strong and low-quality bathtub gin that was likely used in its original creation. Known for its bold, spicy, and tangy taste, the Last Word has gained popularity among cocktail lovers and is aptly named for its high alcohol content and intense flavor. It is often referred to as a “closer.”

Cocktail Recipe

Ingredients:

  • 3/4 oz (22 ml) gin
  • 3/4 oz (22 ml) Green Chartreuse
  • 3/4 oz (22 ml) maraschino liqueur
  • 3/4 oz (22 ml) fresh lime juice
  • Ice
  • Lime twist or cherry, for garnish (optional)

Instructions:

  1. Prepare Your Ingredients: Measure out the gin, Green Chartreuse, maraschino liqueur, and fresh lime juice.
  2. Mix the Ingredients: Fill a cocktail shaker with ice. Add the gin, Green Chartreuse, maraschino liqueur, and lime juice.
  3. Shake Well: Shake vigorously for about 15-20 seconds until the mixture is well-chilled.
  4. Strain: Strain the mixture into a chilled coupe or cocktail glass.
  5. Garnish: Garnish with a lime twist or a cherry if desired.

3. Singapore Sling

According to Lombardo, the Singapore Sling contains a great number of components. However, if you are willing to gather all the necessary ingredients, you will be delighted with a refreshing and alluring beverage that has a delightful red hue and a balanced blend of herbal and sweet flavors. It is best enjoyed on humid summer evenings when even the sunset offers no respite. While wearing linen pants and being well-read are not obligatory, they are highly recommended for the full experience.

Cocktail Recipe

Ingredients:

  • 1 1/2 oz (45 ml) gin
  • 1/2 oz (15 ml) cherry liqueur (such as Cherry Heering)
  • 1/4 oz (7.5 ml) Cointreau
  • 1/4 oz (7.5 ml) Bénédictine
  • 4 oz (120 ml) pineapple juice
  • 1/2 oz (15 ml) lime juice
  • 1/3 oz (10 ml) grenadine
  • 1 dash Angostura bitters
  • Ice
  • Pineapple slice and maraschino cherry, for garnish

Instructions:

  1. Prepare Your Ingredients: Measure out all the liquid ingredients.
  2. Mix the Ingredients: Fill a cocktail shaker with ice. Add the gin, cherry liqueur, Cointreau, Bénédictine, pineapple juice, lime juice, grenadine, and a dash of Angostura bitters.
  3. Shake Well: Shake vigorously for about 20-30 seconds until the mixture is well-chilled and frothy.
  4. Strain: Strain the mixture into a highball or hurricane glass filled with ice.
  5. Garnish: Garnish with a pineapple slice and a maraschino cherry.

Enjoy your Singapore Sling! This cocktail is a delightful blend of sweet, fruity, and herbal flavors, perfect for any occasion.

4. Classic Cocktail – Old Fashioned

According to Erika Kotite, while many cocktails have come and gone, this particular one has been around for at least 200 years. The reason for its longevity is debatable, with rye or bourbon enthusiasts citing its clear and flavorful taste, while others appreciate its simplicity and classic appearance. It is considered a wise drink as it offers complexity without overpowering the essence of the spirit. This cocktail, consisting of spirit, sugar, and bitters, is often revered and should be consumed in abundance.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) bourbon or rye whiskey
  • 1 sugar cube (or 1/2 teaspoon simple syrup)
  • 2-3 dashes Angostura bitters
  • Ice
  • Orange twist or slice, for garnish
  • Maraschino cherry, for garnish (optional)

Instructions:

  1. Prepare the Glass: Place the sugar cube in an old-fashioned glass. If using simple syrup, add it directly to the glass.
  2. Add Bitters: Saturate the sugar cube with Angostura bitters. If using simple syrup, just add the bitters on top.
  3. Muddle: Muddle the sugar cube and bitters together until the sugar is dissolved. If using simple syrup, stir until well mixed.
  4. Add Whiskey: Fill the glass with a large ice cube or several smaller ones. Pour in the bourbon or rye whiskey.
  5. Stir: Stir gently to combine the ingredients and chill the drink. Stirring also dilutes the drink slightly, balancing the flavors.
  6. Garnish: Garnish with an orange twist or slice, and a maraschino cherry if desired.

This drink is known for its smooth and balanced blend of whiskey, bitters, and a touch of sweetness.

5. Moscow Mule

Looking for the perfect cocktail? Look no further than this classic combination of vodka, ginger beer, and lime. And don’t skimp on the ice – as Judy, a reviewer, puts it, “enough said.”

Cocktail Recipe

The Moscow Mule is a refreshing and simple cocktail that’s traditionally served in a copper mug. Here’s the recipe:

Ingredients:

  • 2 oz (60 ml) vodka
  • 1/2 oz (15 ml) fresh lime juice
  • 4-6 oz (120-180 ml) ginger beer
  • Ice
  • Lime wedge, for garnish
  • Mint sprig, for garnish (optional)

Instructions:

  1. Prepare the Mug: Fill a copper mug (or a highball glass) with ice.
  2. Add Vodka and Lime Juice: Pour the vodka and fresh lime juice over the ice.
  3. Top with Ginger Beer: Fill the mug with ginger beer, adjusting the amount to taste.
  4. Stir Gently: Give the drink a gentle stir to mix the ingredients.
  5. Garnish: Garnish with a lime wedge. You can also add a sprig of mint for extra aroma and a nice presentation.

This cocktail is known for its crisp and spicy flavor, making it a perfect choice for a refreshing drink.

6. Southside

I cannot confirm if this is a classic for you, but it is definitely considered one of our favorites. According to Lombardo, “The Southside cocktail is an excellent representation of the transformative properties of mint”

Essentially, it is a refreshing take on the gin gimlet with the addition of mint in the shaker. Its origins are believed to date back to the Southside Sportsman’s club, a prestigious gentlemen’s club in Long Island during the 1860s. The club was renowned for its juleps and eventually created variations, including the popular Southside cocktail we know today.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) gin
  • 3/4 oz (22 ml) fresh lime juice (or fresh lemon juice for a slightly different flavor)
  • 3/4 oz (22 ml) simple syrup
  • 5-6 fresh mint leaves
  • Ice
  • Mint sprig, for garnish
  • Lime wheel or lemon wheel, for garnish (optional)

Instructions:

  1. Prepare the Ingredients: Measure out the gin, fresh lime juice, and simple syrup. Pluck the fresh mint leaves from their stems.
  2. Muddle the Mint: In a cocktail shaker, add the fresh mint leaves and simple syrup. Gently muddle the mint leaves to release their oils, being careful not to tear them into pieces.
  3. Add the Liquids and Ice: Add the gin, fresh lime juice, and a handful of ice to the shaker.
  4. Shake Well: Shake vigorously for about 15-20 seconds until the mixture is well-chilled.
  5. Strain: Double strain the mixture into a chilled cocktail glass or a coupe glass using a fine mesh strainer to catch any small bits of mint.
  6. Garnish: Garnish with a fresh mint sprig and, if desired, a lime or lemon wheel on the rim of the glass.

This drink is perfect for warm weather and is loved for its balance of gin’s botanicals with the refreshing notes of mint and citrus.

7. Boulevardier

According to Lombardo, at first glance, the Boulevardier may seem like a simple substitution of gin for bourbon in a Negroni, making it an ideal starter cocktail for bourbon enthusiasts looking to explore aperitif-based drinks. However, the true appeal of the Boulevardier lies in its differences from the Negroni. One notable difference is the higher amount of base spirit used, with a ratio of 2:1:1 rather than the usual 1:1:1. This allows the bourbon’s richness and natural sweetness to balance out the bitterness of Campari. When combined with a generous pour of vermouth, such as Carpano Antica, it’s clear that the Boulevardier packs a flavorful punch.

The Boulevardier is a sophisticated and richly flavored cocktail, often thought of as a bourbon or rye whiskey twist on the classic Negroni. Here’s the recipe:

Cocktails Recipe

Ingredients:

  • 1 oz (30 ml) bourbon or rye whiskey
  • 1 oz (30 ml) sweet vermouth
  • 1 oz (30 ml) Campari
  • Ice
  • Orange twist, for garnish

Instructions:

  1. Prepare the Ingredients: Measure out the bourbon or rye whiskey, sweet vermouth, and Campari.
  2. Mix the Ingredients: Fill a mixing glass with ice. Add the bourbon or rye whiskey, sweet vermouth, and Campari.
  3. Stir Well: Stir the mixture for about 20-30 seconds until well-chilled and properly diluted.
  4. Strain: Strain the mixture into a chilled coupe or an old-fashioned glass filled with ice (you can use a large ice cube or several smaller ones).
  5. Garnish: Garnish with an orange twist. You can express the oils from the twist over the drink by holding it over the glass and giving it a quick twist before dropping it in.

Enjoy your Boulevardier! This cocktail offers a delightful balance of bitter, sweet, and boozy flavors, making it a great choice for a sophisticated sip.

8. Manhattan

According to Kotite, the classic Manhattan is an incredibly satisfying cocktail that can be compared to a layered cake, with each ingredient providing immense flavor and satisfaction. This renowned drink, originally created at The Manhattan Club in the 1870s for Winston Churchill’s mother who was born in Brooklyn, has been enjoyed by people of all genders, ages, and tastes. Whether you’re at a simple bar in the countryside, attending a fancy party in Los Feliz, or impressing your father-in-law (as I recently did), mixing up a Manhattan is always a delightful treat.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) rye whiskey (or bourbon, if preferred)
  • 1 oz (30 ml) sweet vermouth
  • 2-3 dashes Angostura bitters
  • Ice
  • Maraschino cherry, for garnish
  • Orange or lemon twist, for garnish (optional)

Instructions:

  1. Prepare the Ingredients: Measure out the rye whiskey (or bourbon), sweet vermouth, and bitters.
  2. Mix the Ingredients: Fill a mixing glass with ice. Add the rye whiskey, sweet vermouth, and Angostura bitters.
  3. Stir Well: Stir the mixture for about 20-30 seconds until well-chilled and properly diluted.
  4. Strain: Strain the mixture into a chilled martini glass or a coupe glass. Alternatively, you can strain it into an old-fashioned glass filled with ice if you prefer it on the rocks.
  5. Garnish: Garnish with a maraschino cherry. You can also add an orange or lemon twist for a bit of added citrus aroma if desired.

This cocktail is known for its smooth, balanced blend of whiskey’s boldness with the sweetness of vermouth and the aromatic complexity of bitters.

9. Dry Martini

This item is definitely included in the list. While the specified martini recipe uses a 2:1 ratio of gin to vermouth, personal preference plays a significant role in this classic cocktail. Some individuals may prefer a 5:1 ratio, while others may opt for a 1:1 ratio. And if you feel like it, you can even substitute vodka for gin. Just remember to add a twist or an olive as a garnish.

Cocktail Recipe

Ingredients:

  • 2 1/2 oz (75 ml) gin (or vodka, if preferred)
  • 1/2 oz (15 ml) dry vermouth
  • Ice
  • Lemon twist or olive, for garnish

Instructions:

  1. Prepare the Ingredients: Measure out the gin (or vodka) and dry vermouth.
  2. Mix the Ingredients: Fill a mixing glass with ice. Add the gin and dry vermouth.
  3. Stir or Shake: Stir the mixture for about 20-30 seconds until well-chilled. Some prefer to shake their Martini for a slightly different texture and chill. If you prefer it shaken, shake the mixture for about 10-15 seconds.
  4. Strain: Strain the mixture into a chilled martini glass.
  5. Garnish: Garnish with a lemon twist or an olive. If using a lemon twist, you can express the oils over the drink by holding it over the glass and giving it a quick twist before dropping it in.

Enjoy your Dry Martini! This cocktail is celebrated for its clean, crisp taste and is perfect for those who appreciate the pure flavors of gin or vodka with just a hint of vermouth.

10. Classic Margarita

According to Kotite, the margarita predates the Super Bowl, even though they may seem like the perfect match. The story goes that a bartender in Rosarita Beach, Mexico created the first margarita for a dancer named Marjorie King, who allegedly had an allergy to all types of alcohol except tequila. Interestingly, ‘Margarita’ is the Spanish translation of Marjorie. While it is uncertain if Marjorie’s supposed liquor allergy is true, we can still raise a glass to her until we have a cocktail named after ourselves.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) tequila (100% agave blanco is recommended)
  • 1 oz (30 ml) freshly squeezed lime juice
  • 3/4 oz (22 ml) triple sec or Cointreau
  • Salt (for rimming the glass)
  • Ice
  • Lime wheel, for garnish (optional)

Instructions:

  1. Prepare the Glass: Rim a glass with salt. To do this, rub the rim of the glass with a lime wedge to moisten it, then dip the rim into a plate of salt to coat it.
  2. Mix the Ingredients: Fill a shaker with ice. Add the tequila, freshly squeezed lime juice, and triple sec.
  3. Shake Well: Shake the mixture vigorously for about 15-20 seconds until well-chilled.
  4. Strain: Strain the mixture into the prepared glass filled with ice.
  5. Garnish: Garnish with a lime wheel on the rim of the glass, if desired.

Enjoy your Classic Margarita! This cocktail is perfect for any occasion, with its bright citrus flavors and the kick of tequila balanced by the sweetness of the triple sec. Adjust the proportions of lime juice and triple sec to suit your taste preferences.

11. Martinez

The drink is not a martini but rather a “deceptively simple” cocktail that is suitable for pre-dinner, post-work, and any cocktail party. The ingredients include gin, sweet vermouth, marschino liqueur, and orange bitters, which all sound appealing. Lombardo also suggests using simple sweet vermouth options like Cinzano or Dolin Rouge, and Luxardo for the maraschino, which is the most popular and easily available. He also recommends using Regan’s Orange Bitters for the perfect Martinez, which will surely be appreciated by anyone who tries it.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) gin
  • 1 oz (30 ml) sweet vermouth
  • 1/4 oz (7.5 ml) maraschino liqueur
  • 2 dashes orange bitters
  • Lemon twist or cherry, for garnish

Instructions:

  1. Prepare the Ingredients: Measure out the gin, sweet vermouth, maraschino liqueur, and orange bitters.
  2. Mix the Ingredients: Fill a mixing glass with ice. Add the gin, sweet vermouth, maraschino liqueur, and orange bitters.
  3. Stir Well: Stir the mixture for about 20-30 seconds until well-chilled and properly diluted.
  4. Strain: Strain the mixture into a chilled martini glass or a coupe glass.
  5. Garnish: Garnish with a lemon twist or a cherry.

This drink offers a wonderful balance of botanicals from the gin, the sweetness of the vermouth and maraschino liqueur, and a hint of citrus from the orange bitters. It’s a sophisticated and flavorful cocktail perfect for sipping on any occasion.

12. Gimlet

For those new to gin, a gimlet is an ideal introductory cocktail. The components are simplified to only include gin, lime juice, and simple syrup.

Cocktail recipe

Ingredients:

  • 2 oz (60 ml) gin (or vodka)
  • 3/4 oz (22 ml) fresh lime juice
  • 1/2 oz (15 ml) simple syrup (optional, adjust to taste)
  • Ice
  • Lime wheel or twist, for garnish

Instructions:

  1. Prepare the Ingredients: Measure out the gin (or vodka), fresh lime juice, and simple syrup (if using).
  2. Mix the Ingredients: Fill a shaker with ice. Add the gin (or vodka), fresh lime juice, and simple syrup (if using).
  3. Shake Well: Shake the mixture vigorously for about 15-20 seconds until well-chilled.
  4. Strain: Strain the mixture into a chilled martini glass or a rocks glass filled with ice.
  5. Garnish: Garnish with a lime wheel or twist.

This cocktail is known for its crisp and citrusy flavor, perfect for any occasion. Adjust the sweetness by adding more or less simple syrup according to your preference.

13. The Negroni

According to Kotite, the Negroni is a well-known beverage consisting entirely of alcoholic components. It does not rely on any other ingredients and its true quality is revealed when crafted correctly. The drink has an interesting history, as it was created by General Pascal Olivier Count de Negroni (a real person!) who made a unique request while visiting a Florence bar in the 1920s. Instead of an Americano with soda, he asked for gin. The resulting mixture of bitter Campari, herbal notes, warm gin, and smooth vermouth makes for one of the most exceptional pre-dinner drinks ever invented.

Cocktail Recipe

Ingredients:

  • 1 oz (30 ml) gin
  • 1 oz (30 ml) Campari
  • 1 oz (30 ml) sweet vermouth
  • Ice
  • Orange twist or slice, for garnish

Instructions:

  1. Prepare the Ingredients: Measure out the gin, Campari, and sweet vermouth.
  2. Mix the Ingredients: Fill a mixing glass with ice. Add the gin, Campari, and sweet vermouth.
  3. Stir Well: Stir the mixture for about 20-30 seconds until well-chilled and properly diluted.
  4. Strain: Strain the mixture into a rocks glass filled with ice.
  5. Garnish: Garnish with an orange twist or slice. You can express the oils from the twist over the drink by holding it over the glass and giving it a quick twist before dropping it in.

This cocktail is perfect for those who appreciate bold and complex flavors.

The White Negroni is a variation of the classic Negroni that replaces the Campari with Suze, a French aperitif known for its bitter and floral notes

14. Classic Daiquiri

According to Kotite, the daiquiri has become synonymous with spring break, but its origins can be traced back to the working class. This uncomplicated concoction of rum, lime, and sugar was initially popularized by Cuban sailors in the 1800s and later introduced to Americans after the Spanish American War. Limes and rum play a crucial role in many traditional cocktails, creating a perfect balance of sweetness and tanginess that is ideal for quenching thirst and preventing scurvy. This refreshing drink, with its roots in the country, developed a devoted fan base after Ernest Hemingway supposedly made it his preferred cocktail. As mentioned by Jim Meehan in The PDT Cocktail Book, Hemingway, who was diabetic, substituted sugar with maraschino liqueur and grapefruit juice in his recipe. In the ’60s, ’70s, and ’80s, sweet cocktails were at the height of their popularity, leading to significant changes in daiquiri recipes. The modern versions of this drink can be found in places like Bermuda, Palm Springs, and Vegas, and while they may be tasty, they hardly showcase the delicious combination of rum and lime.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) white rum
  • 3/4 oz (22 ml) fresh lime juice
  • 1/2 oz (15 ml) simple syrup
  • Ice
  • Lime wheel or wedge, for garnish (optional)

Instructions:

  1. Prepare the Ingredients: Measure out the white rum, fresh lime juice, and simple syrup.
  2. Mix the Ingredients: Fill a cocktail shaker with ice. Add the white rum, fresh lime juice, and simple syrup.
  3. Shake Well: Shake the mixture vigorously for about 15-20 seconds until well-chilled.
  4. Strain: Strain the mixture into a chilled coupe glass or a rocks glass filled with ice.
  5. Garnish: Garnish with a lime wheel or wedge if desired.

Enjoy your Classic Daiquiri! This cocktail is known for its bright and tangy flavor, with a perfect balance of sweetness and acidity. Adjust the sweetness by adding more or less simple syrup according to your taste preferences.

15. Sazerac Recipe

According to Kotite, the first blend of the cocktail was attributed to Antoine Peychaud, around the 19th century, in the French Quarter of the Big Easy. Originally, the drink was composed of cognac, also known as the Sazerac, but it was later altered to include rye whiskey due to a grape phylloxera epidemic that devastated the vineyards of Cognac, France in the 1870s.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) rye whiskey
  • 1/4 oz (7.5 ml) simple syrup (or 1 sugar cube)
  • 3 dashes Peychaud’s bitters
  • Absinthe or Herbsaint
  • Lemon peel, for garnish

Instructions:

  1. Prepare the Glass: Chill an old-fashioned glass by placing it in the freezer or filling it with ice water. While the glass is chilling, rinse another glass with absinthe or Herbsaint, then discard the excess. This will impart a subtle flavor to the drink.
  2. Prepare the Ingredients: Measure out the rye whiskey, simple syrup (or sugar cube), and Peychaud’s bitters.
  3. Muddle the Sugar: If using a sugar cube, place it in the bottom of the rinsed glass. Add a few dashes of Peychaud’s bitters and a splash of water. Muddle the sugar cube until it’s dissolved. If using simple syrup, skip this step.
  4. Mix the Ingredients: Add the rye whiskey and additional Peychaud’s bitters to the glass with the muddled sugar or simple syrup. Fill the glass with ice.
  5. Stir: Stir the mixture well for about 20-30 seconds to chill and properly dilute the drink.
  6. Strain: Strain the mixture into the chilled, absinthe-rinsed old-fashioned glass.
  7. Garnish: Express the oils from a lemon peel over the drink by holding it over the glass and giving it a quick twist. Rub the rim of the glass with the peel, then drop it into the drink.

This cocktail is known for its complex and aromatic flavors, with the anise notes of absinthe complementing the spicy rye whiskey and herbal bitters. Adjust the sweetness by adding more or less simple syrup according to your taste preferences.

16. Classic Tom Collins

According to Lombardo, the Collins cocktail has many appealing qualities. One of its main advantages is that it requires only a few ingredients, all of which are easy to find. For instance, if you happen to run out of angostura bitters, you can still make a tasty old fashioned without having to go on a journey. Lemons, sugar, and soda water are widely available, making it accessible to anyone, no matter their location. Additionally, the Collins is a versatile drink as you can replace the spirit with any other type and still achieve a delicious result, following the principle of the Mr. Potato Head approach to bartending.

Classic Tom Collins cocktail

Cocktail Recipe

17. Mojito

According to Jeffrey Morgenthaler, the mojito has become a popular drink among both bartenders and self-proclaimed cocktail enthusiasts. However, there are some who criticize its popularity, claiming it to be too common and time-consuming to make. However, I can recall a time when the mojito was just starting to gain popularity again and I have many fond memories of discovering the drink during summer gatherings in the kitchen. Despite having made countless mojitos throughout my career, I still believe it is a great drink when prepared correctly, and that’s all that truly matters.

Mojito

18. Classic Cosmopolitan

When crafted skillfully (note: with a frugal amount of cranberry juice), the cosmopolitan cocktail can be a well-balanced and rejuvenating beverage. It may be assumed that the traditional cocktail–popularized by Sex and the City–would be excessively sweet because of its color, but that is not the truth. Cranberries and limes both have a tart taste. The key to a great cosmo is finding the right balance between sourness and sweetness. According to recipe creator Eric Kim, the proportions listed here achieve the perfect harmony between tanginess, sweetness, and bitterness.

Cocktail Recipe

Ingredients:

  • 1 1/2 oz (45 ml) vodka
  • 1/2 oz (15 ml) triple sec (or Cointreau)
  • 1/2 oz (15 ml) cranberry juice
  • 1/2 oz (15 ml) freshly squeezed lime juice
  • Ice
  • Lime twist or wedge, for garnish

Instructions:

  1. Prepare the Ingredients: Measure out the vodka, triple sec, cranberry juice, and freshly squeezed lime juice.
  2. Mix the Ingredients: Fill a cocktail shaker with ice. Add the vodka, triple sec, cranberry juice, and lime juice.
  3. Shake Well: Shake the mixture vigorously for about 15-20 seconds until well-chilled.
  4. Strain: Strain the mixture into a chilled martini glass or a coupe glass.
  5. Garnish: Garnish with a lime twist or wedge.

This cocktail is known for its bright and citrusy flavor, with a perfect balance of sweetness and tartness. Adjust the proportions of cranberry juice and lime juice according to your taste preferences.

19. Mimosa

Kick off your day with this timeless mixed drink recipe featuring orange juice and sparkling wine or Champagne. Our rendition utilizes fresh oranges, which you should personally squeeze right before serving for the most vibrant and delicious taste.

Mimosa

The image shows a Mimosa drink, captured by Julia Gartland for a 2019 article featuring the best variations of the classic cocktail.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) chilled orange juice
  • 4 oz (120 ml) chilled sparkling wine (champagne, prosecco, or any sparkling wine of your choice)
  • Orange slice or twist, for garnish (optional)

Instructions:

  1. Chill the Ingredients: Make sure both the orange juice and the sparkling wine are well chilled before making the Mimosa. You can refrigerate them beforehand.
  2. Mix the Ingredients: Pour the chilled orange juice into a champagne flute or a wine glass.
  3. Add the Sparkling Wine: Slowly pour the chilled sparkling wine over the orange juice. Pouring it slowly helps preserve the bubbles.
  4. Gently Stir: Give the Mimosa a very gentle stir to combine the ingredients slightly.
  5. Garnish: Garnish with an orange slice or twist if desired.
  6. Serve: Serve immediately and enjoy your refreshing Mimosa!

You can adjust the proportions of orange juice to sparkling wine based on your preference. Some people prefer a stronger citrus flavor, while others prefer a lighter touch of juice. Feel free to experiment until you find the perfect balance for you. Additionally, you can also try variations using different types of citrus juices or adding a splash of flavored liqueur for a twist.

20. Bellini

The twentieth recipe in the collection is for Bellini, which can be found on the website “Food52”. This recipe is a variation of the classic Peach Melba Bellini, made with honey instead of sugar.

A popular drink for brunch is the bellini, which combines sparkling wine and peach juice. Just like any great cocktail, there are several delicious twists, such as this recipe that includes a raspberry simple syrup and a homemade peach sorbet made with honey for sweetness.

Bellini

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) peach puree or peach nectar (chilled)
  • 4 oz (120 ml) chilled Prosecco (or any sparkling wine of your choice)
  • Peach slice or raspberry, for garnish (optional)

Instructions:

  1. Prepare the Ingredients: If using fresh peaches, peel and pit them, then puree the flesh until smooth. Alternatively, you can use store-bought peach puree or peach nectar. Make sure the peach puree or nectar is well chilled before making the Bellini.
  2. Mix the Ingredients: Pour the chilled peach puree or peach nectar into a champagne flute or a wine glass.
  3. Add the Prosecco: Slowly pour the chilled Prosecco over the peach puree. Pour it gently to preserve the bubbles.
  4. Gently Stir: Give the Bellini a very gentle stir to combine the ingredients slightly.
  5. Garnish: Garnish with a peach slice or raspberry if desired.
  6. Serve: Serve immediately and enjoy your delicious Bellini!

You can adjust the proportions of peach puree to Prosecco based on your preference. Some people prefer a stronger peach flavor, while others prefer a lighter touch of puree. Feel free to experiment until you find the perfect balance for you. Additionally, you can also try variations using different types of fruit purees or nectars for a twist on the classic Bellini.

21. The Classic Bloody Mary

The iconic drink known as the Bloody Mary is featured in this recipe.

Become an expert in creating a delicious Bloody Mary infused with spicy tomato flavors. Our highly potent and flavorful cocktail receives a strong punch of peppery and tangy taste from ingredients such as dill pickle juice, fresh lemon juice, horseradish, Worcestershire sauce, and, of course, a generous amount of vodka.

Bloody MaryA popular cocktail known as the Bloody Mary.

Cocktail Recipe

Ingredients:

  • 1 1/2 oz (45 ml) vodka
  • 3 oz (90 ml) tomato juice
  • 1/2 oz (15 ml) fresh lemon juice
  • 1/2 tsp Worcestershire sauce
  • 3 dashes hot sauce (such as Tabasco)
  • Pinch of salt and black pepper
  • Celery salt, for rimming the glass (optional)
  • Ice
  • Celery stalk, lemon wedge, and/or cocktail olive, for garnish

Instructions:

  1. Prepare the Glass: Rim a highball glass with celery salt (optional). To do this, rub the rim of the glass with a lemon wedge to moisten it, then dip the rim into a plate of celery salt to coat it.
  2. Mix the Ingredients: Fill the prepared glass with ice. Add the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper.
  3. Stir Well: Stir the mixture gently to combine all the ingredients.
  4. Garnish: Garnish with a celery stalk, lemon wedge, and/or cocktail olive.
  5. Serve: Serve immediately and enjoy your classic Bloody Mary!

Feel free to adjust the ingredients according to your taste preferences. You can add more or less hot sauce for extra spice, or adjust the Worcestershire sauce and lemon juice to balance the flavors. Additionally, some people like to customize their Bloody Mary with extra garnishes like pickles, shrimp, or bacon.

22. Gin & Tonic Recipe

The traditional cocktail usually requires just three elements – gin, tonic, and lime juice. However, this rendition adds a captivating touch with the addition of aromatic tarragon and freshly squeezed grapefruit juice.

Image of a Grapefruit Gin & TonicRefreshing Grapefruit Gin & Tonic Cocktail

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) gin
  • 3-4 oz (90-120 ml) tonic water
  • 1/2 oz (15 ml) fresh grapefruit juice
  • Grapefruit slice or wedge, for garnish
  • Ice

Instructions:

  1. Prepare the Glass: Fill a highball glass with ice.
  2. Mix the Ingredients: Add the gin and fresh grapefruit juice to the glass.
  3. Top with Tonic Water: Pour the tonic water over the gin and grapefruit juice, stirring gently to combine.
  4. Garnish: Garnish with a slice or wedge of grapefruit.
  5. Serve: Serve immediately and enjoy your classic Grapefruit Gin & Tonic!

Feel free to adjust the proportions of gin, tonic water, and grapefruit juice to suit your taste preferences. You can also add a dash of simple syrup if you prefer a slightly sweeter cocktail. Enjoy this refreshing drink on a warm day or as a delicious brunch option.

23. Sidecar Recipe

This traditional brandy cocktail is made using three kinds of orange components, including an orange wedge, orange zest, and an orange liqueur such as triple sec.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) cognac or brandy
  • 1 oz (30 ml) triple sec or Cointreau
  • 3/4 oz (22 ml) fresh lemon juice
  • Ice
  • Lemon twist, for garnish
  • Sugar, for rimming the glass (optional)

Instructions:

  1. Prepare the Glass: If desired, rim a coupe glass with sugar. To do this, rub the rim of the glass with a lemon wedge to moisten it, then dip the rim into a plate of sugar to coat it.
  2. Mix the Ingredients: Fill a cocktail shaker with ice. Add the cognac or brandy, triple sec or Cointreau, and fresh lemon juice.
  3. Shake Well: Shake the mixture vigorously for about 15-20 seconds until well-chilled.
  4. Strain: Strain the mixture into the prepared coupe glass.
  5. Garnish: Garnish with a lemon twist.
  6. Serve: Serve immediately and enjoy your classic Sidecar!

The Sidecar is a timeless cocktail with a perfect balance of sweet, citrusy, and boozy flavors. Adjust the proportions of lemon juice and triple sec according to your taste preferences. It’s a sophisticated and elegant drink that’s perfect for sipping on any occasion.

24. Classic Aperol Spritz

Take your palate on a journey to the shores of Italy with this effervescent and bitter mixed drink. According to Marian Bull, the creator of this traditional Aperol spritz recipe, it is best enjoyed in a generously sized wine glass filled with ice on a scorching day (and don’t forget to apply sunscreen!).

Aperol Spritz

This image shows an Aperol Spritz, a popular drink made with Aperol, Prosecco, and soda water.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) Aperol
  • 3 oz (90 ml) Prosecco (or any dry sparkling wine)
  • Splash of soda water
  • Ice
  • Orange slice, for garnish
  • Green olive, for garnish (optional)

Instructions:

  1. Prepare the Glass: Fill a large wine glass or a stemmed glass with ice cubes.
  2. Mix the Ingredients: Add the Aperol to the glass.
  3. Add Prosecco: Pour the Prosecco over the Aperol.
  4. Add Soda Water: Add a splash of soda water to the glass. This adds a bit of effervescence and lightens the drink.
  5. Garnish: Garnish with an orange slice. Some people also like to add a green olive as an additional garnish.
  6. Serve: Stir gently to combine the ingredients. Serve immediately and enjoy your classic Aperol Spritz!

This cocktail is known for its beautiful orange color and refreshing taste, with a perfect balance of bitterness and sweetness. It’s a great choice for casual gatherings, brunches, or simply enjoying a sunny day. Feel free to adjust the proportions of Aperol, Prosecco, and soda water to suit your taste preferences.

25. Dark and Stormy

This recipe is for a dark and stormy cocktail.

Are you yearning for the taste of Bermuda? You’re not alone! This traditional cocktail with only two ingredients should satisfy your cravings. Just make sure to use highly flavorful ginger beer and top-notch dark rum to create a Dark & Stormy.

The image above shows a drink known as “Dark & Stormy” with a dark and ominous appearance.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) dark rum
  • 4-6 oz (120-180 ml) ginger beer
  • 1/2 oz (15 ml) fresh lime juice
  • Lime wedge, for garnish
  • Ice

Instructions:

  1. Prepare the Glass: Fill a highball glass with ice cubes.
  2. Mix the Ingredients: Pour the dark rum over the ice in the glass.
  3. Add Ginger Beer: Top off the glass with ginger beer, leaving a little space at the top.
  4. Add Lime Juice: Squeeze in the fresh lime juice.
  5. Garnish: Garnish with a lime wedge on the rim of the glass.
  6. Serve: Stir gently to combine the ingredients. Serve immediately and enjoy your Dark and Stormy!

This cocktail is simple to make yet full of flavor, with the spiciness of the ginger beer complementing the rich and smooth taste of the dark rum. It’s perfect for sipping on a hot day or as a cozy drink on a chilly evening. Adjust the proportions of rum and ginger beer according to your taste preferences.

26. Recipe for Pimm’s Cup

One of the highlights of this traditional drink is its versatility, as it allows for personalization according to one’s taste preferences. According to recipe developer Kenzi Wilbur, a touch of lemon juice can add a refreshing and tangy twist, an extra pour of gin can make for a stronger Pimm’s, and a handful of berries can enhance the sweetness even further.

Pimm's CupThis drink is called Pimm’s Cup.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) Pimm’s No. 1
  • 4 oz (120 ml) lemon-lime soda (such as Sprite or 7UP)
  • Cucumber slices
  • Orange slices
  • Lemon slices
  • Strawberry slices
  • Mint sprigs, for garnish
  • Ice

Instructions:

  1. Prepare the Ingredients: Slice the cucumber, orange, lemon, and strawberry into thin slices.
  2. Mix the Ingredients: Fill a glass (typically a highball glass) with ice cubes. Add the Pimm’s No. 1 to the glass.
  3. Add Soda: Pour the lemon-lime soda over the Pimm’s in the glass.
  4. Add Fruit: Add a few slices each of cucumber, orange, lemon, and strawberry to the glass.
  5. Garnish: Garnish with a sprig of mint.
  6. Serve: Stir gently to combine the ingredients. Serve immediately and enjoy your refreshing Pimm’s Cup!

The Pimm’s Cup is highly customizable, so feel free to adjust the types and amounts of fruit according to your taste preferences. Some variations also include additional ingredients such as ginger ale, lemonade, or even a splash of gin for an extra kick. Experiment with different combinations until you find your perfect Pimm’s Cup recipe!

27. Refreshing Mint Julep

According to recipe developer Erik Lombardo, the traditional mint julep recipe is often linked to the Kentucky Derby, the famous yearly horse race held at Churchill Downs on the first Saturday of May. However, it is a refreshing cocktail that is suitable for any spring or summer celebration.

Mint JulepThe classic cocktail, Mint Julep.

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) bourbon
  • 1/2 oz (15 ml) simple syrup
  • Fresh mint leaves
  • Crushed ice

Instructions:

  1. Prepare the Ingredients: Make sure the bourbon, simple syrup, and mint leaves are chilled. You can also chill the glass by placing it in the freezer for a few minutes beforehand.
  2. Muddle Mint: In the bottom of a glass (traditionally a silver or pewter cup, but a rocks glass or highball glass works fine), gently muddle a few mint leaves with the simple syrup. This releases the mint oils and flavors.
  3. Add Bourbon: Pour the bourbon over the muddled mint and simple syrup.
  4. Fill with Ice: Fill the glass with crushed ice. The crushed ice helps to properly chill the drink and dilute it slightly.
  5. Stir: Stir gently to combine the ingredients and chill the drink.
  6. Garnish: Garnish with a sprig of fresh mint. You can also add a straw if desired.
  7. Serve: Serve immediately and enjoy your Mint Julep!

The Mint Julep is a classic cocktail that’s perfect for sipping slowly and enjoying on a warm day. The combination of bourbon and fresh mint creates a wonderfully aromatic and flavorful drink. Adjust the sweetness by adding more or less simple syrup according to your taste preferences.

28. Classic French 75 Cocktail

Elevate a regular Champagne glass by incorporating an ounce of gin, a dash of freshly squeezed lemon juice (learn how to juice a lemon easily with this hack), and a touch of simple syrup (customize your own with this recipe) for a subtle touch of sweetness.

French 75This drink is known as the French 75.

Cocktail Recipe

Ingredients:

  • 1 1/2 oz (45 ml) gin
  • 3/4 oz (22 ml) freshly squeezed lemon juice
  • 1/2 oz (15 ml) simple syrup
  • 2 oz (60 ml) champagne (or sparkling wine)
  • Ice
  • Lemon twist, for garnish

Instructions:

  1. Prepare the Ingredients: Measure out the gin, freshly squeezed lemon juice, simple syrup, and champagne.
  2. Mix the Ingredients: Fill a cocktail shaker with ice. Add the gin, freshly squeezed lemon juice, and simple syrup to the shaker.
  3. Shake Well: Shake the mixture vigorously for about 15-20 seconds until well-chilled.
  4. Strain: Strain the mixture into a champagne flute or a coupe glass.
  5. Top with Champagne: Top off the glass with champagne or sparkling wine.
  6. Garnish: Garnish with a lemon twist.
  7. Serve: Serve immediately and enjoy your French 75!

The French 75 is a timeless cocktail that combines the botanicals of gin, the tartness of lemon juice, and the effervescence of champagne to create a sophisticated and refreshing drink. Adjust the sweetness by adding more or less simple syrup according to your taste preferences.

29. Ramos Gin Fizz

One of the key elements in creating this creamy and bubbly drink is the use of an egg white. It is combined with gin, simple syrup, freshly squeezed lemon and lime juice, and a substitute for half-and-half.

Gin Fizz

This image shows a delicious drink called Gin Fizz, perfect for Mardi Gras brunch.

The Ramos Gin Fizz is a classic cocktail known for its frothy texture and refreshing taste. It’s made with gin, lemon and lime juice, simple syrup, cream, egg white, and soda water. Here’s the recipe:

Cocktail Recipe

Ingredients:

  • 2 oz (60 ml) gin
  • 1/2 oz (15 ml) freshly squeezed lemon juice
  • 1/2 oz (15 ml) freshly squeezed lime juice
  • 1 oz (30 ml) simple syrup
  • 1 egg white
  • 1 oz (30 ml) heavy cream
  • 2-3 drops orange flower water (optional)
  • Soda water (club soda)
  • Ice

Instructions:

  1. Prepare the Ingredients: Measure out the gin, lemon juice, lime juice, simple syrup, egg white, heavy cream, and orange flower water (if using).
  2. Dry Shake: In a cocktail shaker without ice, combine the gin, lemon juice, lime juice, simple syrup, egg white, heavy cream, and orange flower water (if using). Shake vigorously for about 10-15 seconds to emulsify the egg white and cream.
  3. Add Ice: Add a few ice cubes to the shaker, then shake again vigorously for about 30 seconds. This will chill the drink and further aerate the mixture.
  4. Strain: Strain the mixture into a highball glass filled with ice.
  5. Top with Soda Water: Top off the glass with soda water, gently pouring it over the mixture to create a frothy head.
  6. Optional Garnish: Garnish with a lemon or lime twist, if desired.
  7. Serve: Serve immediately and enjoy your Ramos Gin Fizz!

The Ramos Gin Fizz is known for its creamy texture and complex flavor profile, with the citrus juices balancing out the richness of the cream and egg white. It’s a labor-intensive cocktail to make but well worth the effort for its unique taste and presentation.

30. Vesper Martini Recipe

A fast, classic cocktail is created by mixing a trio of vodka, gin, and Lillet Blanc (a French aperitif similar to vermouth).

Picture of a Vesper Martini

Cocktail Recipe

Ingredients:

  • 3 oz (90 ml) gin
  • 1 oz (30 ml) vodka
  • 1/2 oz (15 ml) Lillet Blanc (or Cocchi Americano)
  • Lemon twist, for garnish

Instructions:

  1. Prepare the Ingredients: Measure out the gin, vodka, and Lillet Blanc.
  2. Mix the Ingredients: Fill a mixing glass or cocktail shaker with ice. Add the gin, vodka, and Lillet Blanc to the glass.
  3. Stir: Stir the mixture gently for about 20-30 seconds to chill and properly dilute the drink.
  4. Strain: Strain the mixture into a chilled martini glass.
  5. Garnish: Express the oils from a lemon twist over the drink by holding it over the glass and giving it a quick twist. Drop the twist into the drink or place it on the rim as a garnish.
  6. Serve: Serve immediately and enjoy your Vesper Martini!

The Vesper Martini is a potent cocktail with a sophisticated flavor profile. The combination of gin and vodka provides a strong base, while the Lillet Blanc adds a subtle sweetness and complexity. Adjust the proportions according to your taste preferences, but be cautious as this cocktail packs quite a punch!

Please follow us on Instagram and visitwww.hiddenspeakeasy.club for more information.